Mix together:
1 1/2 cups butter, softened
1 1/2 cups brown sugar
1 1/2 cups granulated sugar
3/4 tsp salt
1 1/2 tsp baking soda
1 tsp vanilla
3 eggs
1 1/2 cups creamy peanut butter
Add and mix in:
3 cups oatmeal, ground up in blender
3 cups all purpose flour
This makes a HUGE batch (2 cookie sheets)
Divide dough between 2 regular rimmed cookie sheets. Press dough down evenly to reach all four corners. Bake for 15-20 min.
Once out of the oven, dollop spoonfuls of peanut butter (not included in ingredients above) all over top of warm and golden crust. Once the peanut butter has melted slightly, spread evenly over top. Let cool.
The recipe calls for the buttercream below which is really good. But I think melting chocolate chips and peanut butter together and spreading it on top, is real good too....
Momma’s Chocolate Buttercream
Mix all ingredients:
1- 2lb bag of powdered sugar plus 1 cup
3/4 cup cocoa powder
2 cubes butter, softened
1 tbs vanilla
add milk a little at a time until soft, spreading consistency
Spread over cooled peanut butter fingers, cut into rectangles and DEVOUR!
No comments:
Post a Comment