Not Yo' Mama's Banana Pudding
This is TO DIE FOR!!!!!
2 Bags Pepperidge Farm Chessmen Cookies
6 to 8 fresh bananas, sliced
2 C. Milk
1 (5 oz.) box instant French vanilla pudding
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 9x13 glass dish with one bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer. using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and sir unitl well belended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate unitl ready to serve.
2 Bags Pepperidge Farm Chessmen Cookies
6 to 8 fresh bananas, sliced
2 C. Milk
1 (5 oz.) box instant French vanilla pudding
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 9x13 glass dish with one bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer. using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and sir unitl well belended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate unitl ready to serve.
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