Darn Good Chocolate Cake

DARN GOOD CHOCOLATE BUNDT CAKE

1 Plain devils food or dark chocolate cake mix

(No pudding)

3 oz instant chocolate pudding

4 large eggs

1 C sour cream

½ C vegetable oil

½ C warm water

Mix together for 1min. scrape sides of bowls and mix on

high for 2-3 mins. Until thick and smooth

Fold in

1 ½ C semi sweet chocolate chips – regular size

Pour into greased and floured bundt pan. Make sure that it

is well greased and floured.

Cook at 350˚ for 45-50 min. Check before time is up – if

the cake is pulling away from pan take it out. Let it sit for

10 to 15 mins. And then take out of pan.

FROSTING

While cake is warm pour chocolate fudge sauce or

chocolate frosting on top of cake and let it melt down the

sides.

Cake freezes well without frosting on it. Make sure that it

is covered and sealed well and then freeze. It is great with

ice cream.