Thursday, November 29, 2012

Spinach dip



1 small pkg. chopped frozen spinach
3/4 cup mayonnaise
1/4 cup sour cream
1 packet dry onion instant soup/dip

·      Thaw spinach in microwave and drain water (if you’re in a time crunch you can also just put the spinach in frozen, but the dip turns our a bit runnier)
·      Mix all ingredients together in bowl (best if allowed to chill for an hour or two before serving)
·      Serve with sourdough bread for dipping

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