Thursday, July 4, 2013

Cowboy Salsa

1 can black beans
1 can corn (shoe peg) in frozen section- cook it first
1 can black eyed peas
1 avocado
2-3 roma tomatoes (or diced cherry tomatoes)
1 bunch cilantro
2-3 jalepeno peppers diced up small
Zesty Italian dressing to taste

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