CHEESE BALL
LaRae Child
Excellent
Makes: 2 large or 3 small balls
2 – 8 oz. Cream Cheese
2 – 8 oz. Crushed Pineapple – Drained
¼ Cup chopped red pepper – into small pieces
¼ Cup finely chopped green onion
2 Cups chopped pecans to roll the balls in
Mix together and mold into balls then roll them in the
pecans and wrap in saran wrap and refrigerate.
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