Whipping cream biscuits

1 1/2 tsp sugar
2 cups flour
1 Tbl baking powder
1 tsp salt
1/4 cup unsalted butter (frozen)
1 cup + 2 Tbl whipping cream

Heat oven to 425 degrees. Sift dry ingredients. Grate the butter with a cheese grater (sounds weird but it gets the butter in little chunks:) & add to the dry ingredients. Using your hands, mix the grated butter into the dry ingredients. Add the cream & mix until just blended. Do not over mix. Turn dough onto floured surface & knead one or two times. Shape into a square with your hands & cut dough into 9 smaller squares. Place each square on an ungreased cookie sheet. Bake 12-15 min at 425 degrees.