Saturday, March 1, 2014

Chapel Hill Chicken

1 Tbs Worcestershire sauce
1/2 cup sour cream
dash of pepper
1/2 tsp salt
1 Tbs lemon juice
6-8 boneless, skinless chicken breasts
2 cups hear-seasoned stuffing mix
1/2 cup melted butter

Combine Worcestershire sauce, sour cream, pepper, salt and lemon juice.
Dip chicken breast into mixture.
Coat in stuffing.
Arrange on lightly greased baking dish or sheet.
Pour melted butter evenly over chicken.
Bake at 350 degrees for 45-50 minutes
Serve with rice and veggies

Note: the coating on this chicken has a nice "zing" to it and is SUPER yummy:)

No comments:

Post a Comment