Thursday, September 18, 2014

KrispieRoos

Peant Butter Rice Krispie
1 cup sugar
1 cupr Karo syrup
1 cup peanut butter
6 cups Krispies
1 1/2 cup chocolate chips
1 1/4 cup butterscotch chips
 
In saucepan stir sugar and karo until bubbly over medium heat. Remove from heat and stir in peanut butter. Pour over cereal mixing well. Pour into greased 9x13 pan. Melt chips in microwave and pour over treats.

From Susan Eyre

No comments:

Post a Comment