Broccoli Rasin Salad

Ingredients

• 1/4 lb cooked, crumbled bacon
• 1/2 large head of broccoli
• 1/4 C chopped onion
• 1/4 C raisins 
• 1/4 C chopped pecans or walnuts
• 1/4 C & 2 Tbs mayo
• 1 Tbs vinegar
• 1/4 C sugar 

1. Cut broccoli into small florets. Peel, quarter lengthwise, and cut the stem into 1/4 in pieces
2. Combine broccoli, onions, raisin, nuts, and bacon. In a small separate bowl, make dressing of mayo, vinegar, and sugar
3. Pour dressing over salad
4. Refrigerate until ready to serve

*From KK's cooking class*