1/2 cup coconut milk (Chaokoh brand)
1 clove garlic
1 teaspoon curry powder
1 1/2 teaspoon brown sugar
1/2 tsp fish sauce (red boat brand)
3/4 lb skinless, boneless chicken thighs
wooden skewers
whisk together ingredients and marinate meat for at least 30 min. Grill 4-6 min on each side
Dipping sauce:
1/4 C peanut butter
1/2 C dates (chopped)
1/2-3/4 C fresh orange juice
1/2 C soy sauce
1/4 C raw cashews
2 Tbls roasted peanuts
add all ingredients except peanuts to a food processor and chop until smooth fold in chopped peanuts
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