Smokey Turmeric Cauliflower Rice

Smokey Turmeric Cauliflower Rice

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 20 minutes

 Servings 4 servings

 Author Lindsey Dietz

Ingredients

• 3tablespoonsfatsuch as lard, ghee, coconut oil, or avocado oil
• 24ouncescauliflower riceTrader Joe's sells it fresh and frozen, or you can use a grater or Salad Shooter and make your own!
• 2teaspoonssalt
• 2teaspooons turmeric
• 1teaspooncumin
• 1/2teaspoonpaprika
• 
  
• Instructions

1. Heat the fat on medium heat in a large cast iron skillet.
2. Add the cauliflower rice (no need to thaw if you're using frozen).
3. Next, add the salt and spices.
4. Saute the cauliflower rice, stirring every couple of minutes.
5. Serve when tender!

Recipe Notes

Frozen cauli-rice will take longer to cook than fresh, but you'll be eating Smokey Turmeric Cauliflower Rice in 15 minutes or less!