Monday, May 4, 2020

Street Corn

Served by Paselly- Cocoa's friend
Ingredients:

  • 3 Cans of corn, broiled until it gets a bit charred. 
  • 1 1/2 Tbsp olive oil
  • 2 Tbsp mayonaisse
  • 3 Tbsp sour cream
  • 3/4 C freshly grated parmesan cheese
  • 1 Tbsp jalapeno, deseeded and finely chopped
  • 2 Tbsp of Trader Joe's Everything but the Elote seasoning blend
  • 1/2 Red onion, finely chopped
  • Juice of 1/2 to 1 lime
  • Cotija or Feta, to crumble
Directions:
  1. Drain canned corn and toss in olive oil. Spread out on a baking sheet and broil in oven until a but charred. 
  2. Transfer corn into a bowl and while still warm, add mayonnaise, sour cream, and parmesan. Stir to combine. This will create a dressing on the corn. 
  3. Add remaining ingredients. 
  4. Adjust lime juice and salt to taste. Serve warm or at room temperature. 

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