Coconut Layered Cake

From Elizabeth Brown’s Easter Party
This is the recipe:

The cake is a white cake
Mix. Not yellow or vanilla. Make sure it’s “white”. I bake 2-3 cake rounds. If you do two cake rounds - after they are baked and cooked, I cut them in half - making four thin layers.

The filling is
2c sour cream
2c sugar
2c shredded coconut
Mix the sour cream and sugar together until the sugar dissolves. Add in coconut and mix until blended. Now divide this in half. One half will go in between the cake layers.

For the frosting, take the other filling portion and mix it with a container or cool whip.

To assemble - spoon filling over each layer. Stack however many layers you dream of ;)

Frost with cool whip mixture! Viola!