4 stalks celery
4 carrots (chopped or a bunch of mini carrots whole)
1 onion chopped
2 boxes wild rice a roni (cook per instructions)
2 chicken breasts cooked and shredded (or rotissery chicken shredded)
6 cups chicken broth
1 pint heavy cream
saute veggies in butter
cook until tender in broth and cream
add chicken and wild rice when done
simmer until thick. Even better the next day
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