Apple French Toast

Apple French toast

1 c. brown sugar
1 cube butter
2 Tbls. corn syrup
1 loaf Texas toast bread (extra thick slices)
5 eggs
1 1/2 c. half and half cream
¼ tsp salt
1 tsp. Vanilla
8 c. tart apples, sliced
1 Tbls. tapioca

In a small saucepan melt butter, brown sugar, and corn syrup. Pour mixture onto a large, grease jellyroll pan (18x13x1 in.). Spread apples over that. Sprinkle tapioca over top. Place 12 slices Texas toast in a single layer to cover pan. Mix together eggs, cream, salt, vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 for about 30 minutes. Serve with syrup and whipped cream.