Wednesday, March 6, 2013

Taco Soup

Serves 10-12 (or serve half and then freeze the other half for later)
From Kerri
Prep 15 min

Combine in a large pot the following:

2 lbs ground beef, browned with chopped onion
1 C water
1 packet Taco Seasoning (or make your own taco seasoning-see below), dissolved into water
1 can pinto beans
1 can black beans
1 can kidney beans
1 can corn
1 15 oz can diced tomatoes
1 28 oz can tomatoes (can be diced, or whatever consistency you would like)
(nothing needs to be pre-drained, just pour it into the pot)

Heat it up.

Serve with tortilla chips, sour cream, and grated cheese.

Taco Seasoning Recipe
(This makes quite a bit so you can make it and store what is left in a ziploc bag with your other spices. About 2-3 Tbs does the trick for this recipe)
Ingredients:
4 tablespoons chili powder (regular chili powder, not cayene unless you like a lot of heat)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 tablespoon paprika
3 tablespoon ground cumin
1 tablespoon salt
1 tablespoon black pepper

No comments:

Post a Comment