This frosting is great for cake, cupcakes, sugar cookies and any other frosting-related situation you can imagine:)
3 oz cream cheese
6 Tbl softened butter
2 cups powdered sugar
1 tsp vanilla
milk (if needed to thin the frosting)
Blend the cream cheese and butter with a mixer. Add the powdered sugar and vanilla. Add milk if it's too thick. Can be spread or piped on.
This recipe easily frosts a dozen sugar cookies.
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If you whip this for awhile, it becomes very light and fluffy. You will see the change in it. It takes about 5 mins.
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