J Dawg Speical Sauce

• Polish hot dogs
• Soft hot dog buns

Nuke hot dogs in microwave for 1-1/2 minutes. Cut a few slits on the top of the hot dogs. Then finish cooking them in a pan on the stove until they are browned on all sides.

Special Sauce:

• 3/4 cup Ketchup
• 3/4 cup brown sugar
• 1/4 cup honey
• 1 tsp. cider vinegar
• 1 tsp. soy sauce
• 1/2 tsp. onion powder

Bring all ingredients to a boil in a small saucepan. Turn off heat and pour over hot dogs when ready to eat. 

Alternative if you have more ingredients:

For the sauce:
• 3/4 cup ketchup
• 3/4 cup brown sugar
• 1 tablespoon BBQ sauce (I used Sweet Baby Rays)
• 1/4 cup honey
• 1 teaspoon cider vinegar
• 1 and 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon onion powder
• dash black pepper
To assemble:
• large all-beef or Polish hot dogs (Costco has the best!)
• large buns (The ones at Costco fit perfectly)
• butter
• white onions
• sauerkraut
• pickles
• banana peppers