Mom's Vegetable Dill Dip

VEGETABLE DIP

1 Cup Sour cream

1 Cup Mayonnaise

4 Tbl. dill weed

1 tsp. Bon Appetite (or you can use equal parts celery salt and onion powder and STILL add the additional 1 tsp onion powder)

1 tsp. Onion powder

· Blend together and let sit for an hour or more (best if made the night before).

Monster Cookies

4 eggs

1 1/2 c brown sugar

1 1/3 c white sugar

1 tsp vanilla

2 2/3 tsp soda

10 tbls margerine

2 C peanut butter

6 c oatmeal

5 1/2 oz choc chips, 5 1/2 oz m&m

ice cream scooper full of dough

350 for 12 min

Sherrie's Enchiladas

for filling:

2 C cream of chicken soup

2 C half and half (or I usually substitute sour cream and milk)

1 C diced onion

garlic salt and pepper to taste

3 C shredded cheese (reserve 1 C for tops of enchiladas)

12 tortillas

Reserve 1/3 of mix to coat bottom of pan and put on top of enchiladas.

Mix in 3 cooked chicken breasts. Fill tortillas with chicken mixture. Place in glass pyrex, top with remaining mixture and cheese. Bake 350 for 35 min.

Chicken and Broccoli Casserole

3-5 chicken breasts- cooked and cubed

2 lbs broccoli

2 can cream of chicken soup

1 C mayo

1 tsp curry

2 Tbls lemon juice

1 tsp salt

Mix all together and bake in oven: 350 for 35 min

Sundried Tomato Dip- Barefoot Contessa

• 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonnaise
• 10 dashes, hot red pepper sauce
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 scallions, thinly sliced (white and green parts)

Directions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

Cookie Perfection

Cookie Perfection

makes: 3 dozen
Bake: 375 for 8 min or 350 for 9-10 min
don't grease pans

Cream together:
1 1/2 cups white sugar
3/4 cups brown sugar
1 1/4 cups Crisco
1 1/2 tsp vanilla

Add:

3 Beaten Eggs

Add:
3 Cups + 3 Tbsp flour
1 1/2 tsp baking soda
1 1/2 tsp salt

Add:
12 oz pkg chocolate chips