waterfall beef

1 lb flank steak
2tbl chopped lemongrass
1 tsp black pepper
2 tbls soy sauce

salad:
1 oz sliced shallot
1/4 C mint leaves
1/4 C cilantro leaves

Dressing:
1-2 Tbls fish sauce (red boat brand)
2 Tbls lime or lemon juice
1 1/2 Tbls soy sauce
1/2 ts toasted chili powder
1 tsp sugar
1 tsp brown sugar

mix marinade and rest beef in it

coarsley chop greens. Grill the steak turning twice on each side (1.5 min each turn = medium rare)

slice cooked meat against the grain and diagonally, cover with salad