Coleslaw with Cumin-Lime Vinaigrette

 This goes great with sloppy joes and Shredded BBQ Chicken sandwiches. To decrease the work with the vegetables a bit, I buy a coleslaw mix that already has the carrots and cabbage shredded. Then I add in the bell pepper, purple onion, and cilantro. For a 16 oz bag of coleslaw mix, I double the dressing, and the bell pepper. 

Ingredients
Dressing:

1/3 cup fresh lime juice

1/2 teaspoon ground cumin

2 cloves garlic, chopped

Few dashes Bobby Flay's Hot Sauce, or your favorite

1/2 cup olive oil

Slaw:

3 carrots, peeled and shredded

1 medium head green cabbage, shredded

1 red bell pepper, julienned

1 red onion, thinly sliced

1/2 cup chopped fresh cilantro

Salt and pepper

Directions

1. For the dressing: Place all ingredients in a blender and blend until smooth.
2. For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.