Chicken Satay

1/2 cup coconut milk (Chaokoh brand)
1 clove garlic
1 teaspoon curry powder
1 1/2 teaspoon brown sugar
1/2 tsp fish sauce (red boat brand)
3/4 lb skinless, boneless chicken thighs
wooden skewers

whisk together ingredients and marinate meat for at least 30 min. Grill 4-6 min on each side

Dipping sauce:

1/4 C peanut butter
1/2 C dates (chopped)
1/2-3/4 C fresh orange juice
1/2 C soy sauce
1/4 C raw cashews
2 Tbls roasted peanuts

add all ingredients except peanuts to a food processor and chop until smooth fold in chopped peanuts

waterfall beef

1 lb flank steak
2tbl chopped lemongrass
1 tsp black pepper
2 tbls soy sauce

salad:
1 oz sliced shallot
1/4 C mint leaves
1/4 C cilantro leaves

Dressing:
1-2 Tbls fish sauce (red boat brand)
2 Tbls lime or lemon juice
1 1/2 Tbls soy sauce
1/2 ts toasted chili powder
1 tsp sugar
1 tsp brown sugar

mix marinade and rest beef in it

coarsley chop greens. Grill the steak turning twice on each side (1.5 min each turn = medium rare)

slice cooked meat against the grain and diagonally, cover with salad