Joan Snider's Famous Rolls

Joan Snider's Famous Rolls

Ingredients:

• 2 cups milk (cool to lukewarm)
• 1 cube (1/2 cup) butter
• 1/4 cup butter
• 1 Tbs salt
• 1/2 cup sugar
• 1/4 cup hot water
• 1 Tbs yeast
• 3 eggs 
• 5 1/2 cup flour

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• 2 cups milk (cool to lukewarm)
• 1 cube (1/2 cup) butter
• 1 Tbs salt
• 1/2 cup sugar

Add above ingredients to milk 

Mix 1/4 cup hot water (100-110 degrees) and 1 Tbs yeast

Let yeast raise

• 3 eggs well beaten

Add to milk mixture. When milk mixture is 100 degrees add yeast and then stir in 5 1/2 cup flour.

Let raise 2-4 hours

Mix down and refridgerate for at least 1 1/2 hours. Can be left over night

Roll out on floured surface and cut. 

Melt half a cube of butter (1/4 cup) on cookie sheet. Drag roll in butter and fold over

Bake 375 degrees 12-15 min

Questions: Call or text Joan 816-682-5987

Joan Snider's Sweet & Tangy Salad Dressing

Joan Snider's Sweet & Tangy Salad Dressing

Ingredients:

• 1/3 cup white vinegar
• 3/4 cup canola oil
• 1/2 cup sugar
• 3/4 tsp dried onion
• 3/4 tsp salt
• 3/4 tsp prepared mustard (mustard from a bottle)
• 1 1/2 tsp celery seed

Mix all ingredients together, shake well. make 1 day before serving for flavor

Joan Snider's Chocolate Chip Cookies

Joan's Chocolate Chip Cookies

Ingredients:

• 2/3 cup shortening
• 2/3 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla 
• 3 1/2 cup flour
• 1 tsp baking soda
• 1 tsp salt
• 3/4-1 cup milk chocolate chips
• 1/2-3/4 white chocolate chips

Heat oven to 375