EASY swedish pancakes

Swedish Pancakes

-3 eggs

-1/8 cup oil

-1 cup milk

-1 cup Bisquick

For a sweeter pancake, add 1 tsp cinnamon (or more if you like) and ¼ tsp vanilla

Mix eggs in blender until fluffy. Add other ingredients. Make pancakes one at a time by pouring batter into a hot cast iron pan. Once the surface bubbles, flip the pancake over and allow the batter to cook through. Butter pancake while flat and then roll. Serve with fresh fruit, syrup, and powdered sugar.

Swedish Pancakes

Swedish Pancakes

8 eggs
4 cups milk
2 cups flour
1 stick butter
1 Tlbs. Sugar
1 tsp. salt
pinch of nutmeg

· In saucepan heat milk and butter just until butter is melted.
· Remove from heat and combine with remaining ingredients
· Mix with an eggbeater until smooth.
· Let batter sit in the refrigerator 24 hours.
· Heat 10-inch sauté pan over medium heat
· Grease only for the first pancake.
· Cook 3 minutes on the first side and 2 minutes on the second.
· Do not increase heat or pancake will burn.
· Serve with boysenberry or maple syrup and dust with powdered sugar.