Swedish Pancakes
-3 eggs
-1/8 cup oil
-1 cup milk
-1 cup Bisquick
For a sweeter pancake, add 1 tsp cinnamon (or more if you like) and ¼ tsp vanilla
Mix eggs in blender until fluffy. Add other ingredients. Make pancakes one at a time by pouring batter into a hot cast iron pan. Once the surface bubbles, flip the pancake over and allow the batter to cook through. Butter pancake while flat and then roll. Serve with fresh fruit, syrup, and powdered sugar.
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