Cornbread-from Stephenie Dellenbach
1 cup milk
¼ cup melted butter
1 egg
1 ¼ cups cornmeal
1 cup flour
½ cup sugar
1 Tbl baking powder
½ tsp salt
Heat oven to 400 degrees. Grease 8x8 pan. Beat milk, butter, egg in bowl. Stir in remaining ingredients. Bake 20-25 minutes. If recipe is doubled, use a 9x13 pan.
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