20 ounces frozen corn
8 ounces whipping cream
4 ounces whole milk
1 teaspoon salt
6 tablespoons sugar
1 pinch of white pepper
2 tablespoons butter
2 tablespoons flour
Combine all ingredients EXCEPT butter and flour in a stockpot and bring to a boil. Once boiling, turn to low and simmer for 5 minutes. In another (small) pot, melt butter and add flour stir for a minute until melted and mixed well. Add butter/flour mixture to corn and mix well until thickened. Remove from heat and serve.
Hannah Bryan thanksgiving corn
