Potato Chicken Bake
Mixture:
1 lb chicken breast cooked and diced. (In St. Thomas we used frozen chicken tenders and it turned out well, but I think diced is better)
1 can stewed tomatoes
1 pkg taco seasoning
1/2 t. garlic powder
3 potatoes or 3 cups sliced
Top with grated cheddar cheese
Combine top 4 ingredients to make mixture and spread on the bottom of a 9x13 pan. Top with sliced potatoes and then shredded cheese. Bake at 400 degrees for 40 minutes covered with foil, then uncover and continue baking for 15-20 minutes.
