Potato Salad

Susan's Potato Salad

6 potatoes cooked and cubed
sprinkle 3 Tbls vinegar over them while you work on the rest of the salad

6 green onions chopped
5 hard cooked eggs, chopped
1-1/2 C mayo
1 Tbls mustard
salt and pepper
dill pickles chopped
pickle juice to taste

Guacamole Chipotle Copycat

From Yum Sugar Website

INGREDIENTS

6 large ripe avocados, peeled and pitted

1/4 cup citrus (lemon and lime) juice

3 cups fresh cilantro, chopped

1 1/2 cups red onion, finely chopped

12 large serrano chilies, seeded and finely chopped (I have only ever used 2 chilies)

1 1/2 teaspoons salt

Tortilla chips, for serving

DIRECTIONS

1. Using a fork, mash avocados with citrus juice in a small bowl.
2. Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.