4tbl unsalted butter plus more for greasing
5 ounces dark or semi sweet chocolate chips
2 (100gram weighed out of shell) eggs at room temp
2 egg yolk (50g)
1/2 tsp vanilla extract pure
1/2 C granulated sugar
3Tbls gluten free flour blend or any flour
1Tbls cocoa powder
1/8 ts salt
preheat oven ot 425, use ramekins 2inch with high sides
melt chocolate and 4tbls butter togethert in double boiler , set aside
whisk eggs, , yolks, sugar and vanilla to combine- then whip in blender for a long time until pale yellow and thickened
drizzle chocolate and butter mix into the bowl with egg mix whisking until combined
add flour, cocoa, salt and whish to combine. pour into ramekin 3/4 full
bake in oven for 12 min
cool max of 10 min before turning upside down and serving
