Heavenly White Chocolate Chip Cheesecake Cupcakes
Cupcake:
1 box yellow cake mix
4 eggs
1 c. sour cream
1/2 c water
1pkg. instant vanilla pudding
1/2 c butter
Combine ingredients and scoop into cupcake liners. Fill about half full.
Filling:
1 8 oz. pkg. cream cheese
1/2 c sugar
1 egg
dash of salt
white chocolate chips
Drop a tablespoon of filling into each cupcake.
Bake at 350 degrees for 20 minutes. Cool and frost with your favorite cream cheese frosting. Then pass out from their goodness. Enjoy!
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