Stuffing:
feta cheese
pepper jack cheese
lime juice
cliantro
jalepeno
boneless, skinless chicken breasts- with a pocket cut into them for stuffing
Cut the pockets into your chicken breasts. Combine stuffing ingredients and stuff chicken pockets so that the pocket still closes but is pretty full. Spray chicken with PAM, season with salt and pepper. Grill on medium high 5-6 min per side.
Enjoy the best chicken you'll ever eat.
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