corn bread

AWARD WINNING

 
1 c butter/margarine                                  1 c yellow corn meal
1 c white sugar                                         4 tsp. baking powder
4 eggs                                                     1/4 tsp salt
1 (16 oz) can creamed corn                       1/2 c grated Cheddar Cheese
1/2 c grated Pepper Jack cheese               1 c flour
 
Cream butter and sugar.  Add eggs, one at a time, mixing thoroughly after each.  Stir in creamed corn and cheeses.  Add dry ingredients.  Pour into a lightly greased 9x13 pan.  Bake at 350 degrees for 30 minutes or until middle is springy.  Enjoy!