Frozen Corn

FROZEN CORN

Kaye Moyes/Janet Hadley

·     Husk and wash corn – getting as much silk out as possible

·     Using electric knife – cut corn off the cob

8 Cups of Corn

½ Cube of butter – 4 Tbs.

2 Tbs. sugar

1 ½ tsp. salt

Little bit of water - aprox. 1/3 cup – You want to see it around the corn when it is boiling

·     Cook to boil and boil on low for 5 minutes

·     Cool and put a 1½ Cups into sandwich bags

·     Freeze

2006 I bought (August) 8 dozen ears – It made 30 bags.

2009 = 6 dozen = 19 bags