BRAN MUFFINS

Eva Lynch

2 Cups General Mills Fiber One Bran – (Any hard nut bran will work)

2 Cups boiling water

·     Combine and let sit while you mix the other ingredients

(It needs to soften)

4 Cups Kellogg’s Bran

2 Cups Sugar

1 Cup 2 Tlbs. Crisco oil -  (any Vegetable oil will work) 

1 quart butter milk

4 eggs

·     Mix together

5 Cups flour

5 tsp. soda

1 tsp. salt

*I put 1 cup of warm water in blender and ¼ Cup Flax seed and ½ Cup raw almonds and blend them up and fold them into the Mix after you put the bran in.  (If you really want to get things moving, add this)

·     Mix together flour, soda, and salt.  Fold into Kellogg’s Bran and then fold all ingredients together.

·     Refrigerate or cook at 400 for 15 – 20 minutes

·     You can also add chocolate chips

·     Dough lasts up to 6 to 8 weeks in the refrigerator sealed tightly