Chicken Bundles

Costley Classic :)

Makes 8 bundles


Ingredients:

• Pilsbury Cresent Rolls (1 can with 8 rolls)
• 8oz Cream Cheese
• 3-4 Chicken Breasts
• 2 Celery Stalks
• 1/2 cup Butter
• 2 cups Panko Bread Crumbs
• 1 1/2 cups Chicken Broth
• 1 TBS Chicken Bullion
• 1/4 Corn Starch or Flour
• Salt and Pepper to Taste

The Bundles:

1. Pre heat oven to 350
2. Cook chicken breasts as desired and cube
3. Chop celery into bite sized pieces and combine with chicken, cream cheese, and salt and pepper
4. Place dollop of mixture in the middle of a crescent roll and pinch roll edges together, repeat 7 more times
5. Melt butter in a bowl
6. Roll bundles in butter and bread crumbs
7. Place bundles on baking sheet and bake for 10-15min or until golden brown

The gravy: 

1. Boil 1 cup of chicken broth and bullion in large pan
2. Mix remaining broth and corn starch/flour very well in a shaker
3. Once the broth and bullion is boiling SLOWLY whisk in the flour/corn starch mixture
4. Simmer for 3-5 min until thick
5. Thin if needed by whisking SMALL amounts of stock
6. Salt and pepper to taste