Lasagna Rolls

From Bubba
This is a family favorite, freezes great, and a good one for a meal drop off.

Lasagna Rolls – 8 Rolls

½ lb. Italian sausage (or hamburger)

½ C. White Onion chopped

2 cloves crushed garlic

1 14 oz. can of cut up tomatoes

8 oz. tomato sauce

½ tsp. basil

½ tsp. oregano

¼ tsp. salt

¼ tsp. pepper

Lasagna noodles (one per roll)

Filling:

8 oz ricotta

1 1/2 C mozzarella shredded

3/4 C parmesan grated

1 egg

2 Tbl parsley

1/4 tsp salt

• Lasagna noodles: cook until almost done, drain and spread out to cool
• Sauce: Sautee onions with garlic, add sausage & brown, drain and add to combination of tomatoes and tomato sauce (with basil, oregano, salt & pepper)
• Cheese Mixture: combine ricotta, mozzarella, parmesan, egg, parsley, and ¼ tsp. salt)

• Place a short layer of sauce on the bottom of pyrex.
• Spread cheese mixture onto cooked noodles. Roll up noodles. Place in pyrex on top of sauce.
• Pour sauce over the rolled noodles.
• Sprinkle with parmesan cheese.
• Bake at 350 degrees; 25-30 min