Ingredients:
- 3 Cans of corn, broiled until it gets a bit charred.
- 1 1/2 Tbsp olive oil
- 2 Tbsp mayonaisse
- 3 Tbsp sour cream
- 3/4 C freshly grated parmesan cheese
- 1 Tbsp jalapeno, deseeded and finely chopped
- 2 Tbsp of Trader Joe's Everything but the Elote seasoning blend
- 1/2 Red onion, finely chopped
- Juice of 1/2 to 1 lime
- Cotija or Feta, to crumble
Directions:
- Drain canned corn and toss in olive oil. Spread out on a baking sheet and broil in oven until a but charred.
- Transfer corn into a bowl and while still warm, add mayonnaise, sour cream, and parmesan. Stir to combine. This will create a dressing on the corn.
- Add remaining ingredients.
- Adjust lime juice and salt to taste. Serve warm or at room temperature.
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