8 oz uncooked penne pasta
2 Tbl olive oil
1 medium red bell pepper cut into strips
8 oz mushrooms sliced
2 cups quartered artichoke hearts, drained
1 Tbl flour
3/4 tsp salt
2 Tbl chopped fresh basil or 2 tsp dried basil
1 cup heavy cream
1/3 cup romano cheese (or Italian cheese blend)
Cook pasta according to package directions and drain.
Meanwhile, in a large skillet over medium high heat, heat oil.
Add red pepper, mushrooms and artichokes.
cook 5 minutes, stirring occasionally
Reduce heat
Add flour and salt
Cook and stir 1 minute.
Add basil and heavy cream
Cook stirring frequently until mixture thickens slightly (about 2 minutes)
Toss hot pasta and sauce
Sprinkle with cheese.
Season with salt and pepper.
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