Cranberry Brie Bites appetizer

Ingredients

• all-purpose flour (for dusting the dough and cutting board)
• 8 ounce crescent dough sheet (or crescent rolls)
• 8 ounce wheel of brie cheese
• 1 cup whole berry cranberry sauce (not jellied)
• fresh rosemary sprig (you will probably need about 2 - depending on how long they are)

Instructions

• Preheat oven to 375°F degrees. Spray a 24 count mini muffin tin with cooking spray. Spread a little all-purpose flourout onto your counter or cutting board. Then roll out 8 ounce crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet. 
• Cut crescent roll dough into 24 equal-sized squares. 
• Place squares into muffin tin slots.
• Cut 8 ounce wheel of brie cheese into small pieces and place inside the crescent dough squares. 
• Top with a generous spoonful of whole cranberry sauce
• Then add a small piece of fresh rosemary sprig to each one.
• Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!