Cheese Fondue

• 1 tbs olive oil
• 1 small shallot
• 2 tbs apple juice
• 1 C half & half
• 8oz cream cheese
• 1 C shredded Swiss cheese
• 1 tsp lemon juice
• 1/2 tsp ground nutmeg
• 1/2 tsp pepper

1. Heat olive oil in a saucepan over medium heat. Add chopped shallots and saute for 2-3 min
2. add apple juice and cook for 1-2 min. Juice will mostly evaporate
3. Add half & half and reduce heat to low
4. Add cream cheese pieces to pan. Allow to completely melt, stirring gently
5. Add parmesan and swiss cheese. Stir until cheese is completely melted
6. Stir in lemon juice, nutmeg and black pepper
7. Serve 

Goes great with Cooking Class Meatballs 

*From KK's cooking class*