Cooking Class Meatballs

• 1 1/2 C bread cumbs
• 1/2 C oats
• 1/2 C milk
• 1/2 C minced yellow onion
• 1/2 C mined celery
• 2 beaten eggs
• 2 lbs lean ground beef
• 1 tbs salt
• 1/4 tsp pepper
• 1 tsp nutmeg
• 2 tbs dried parsley
• 1/2 C applesauce

1. Soak bread crumbs and oats in milk
2. Add seasonings and mix thoroughly
3. Add onion, celery, eggs, ground beef, apple sauce, 
4. Portion into 1 in balls (don't compress too tightly or center will not cook). Place balls on foil-lined cookie sheet. Cook at 400 for 10-20 min

Goes great with Cheese Fondue 

*From KK's cooking class*