Crunchy Hawaiian Salad

• 1/2 C oil
• 1 tbs sesame oil
• 6 tbs white vinegar
• 1/4 C sugar
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 small head cabbage
• 4 green onions, chopped
• 11 oz can mandarin oranges, drained
• 3 oz ramen noodles
• 1/4 C slivered almonds, toasted
• 1/4 C sesame seed, toasted

1. Combine oil, sesame oil, vinegar, sugar, seasoning packet from noodles, salts and pepper in small bowl; chill
2. Shred cabbage. Mix cabbage, green onions, and mandarin oranges in bowl 
3. Toast seeds
4. Crumble noodles into salad. Sprinkle nuts. Add dressing, toss, refrigerate 

*From KK's cooking class*